The turkey that lurked in the lee of the lemonade stand
through the hum of the summer, and most of the autumn, till now,
appears on my plate, and surprised — existentially here.
I’ve had a lot on my plate, but a livid, live turkey’s absurd.
Should not slaughter, dissection, and plucking precede being served
like a badminton cock, or a locker-room sock that has swerved
through the air with a flare lit to guide it. I guess I digress.
I open my eyes. Tom Turkey stands still on my plate
and for his conviction that we should, like he does, eat bugs
to stay lean, and less mean, and friendlier to our friends the birds.
He flies off and leaves me with crickets, ants, mealworms and beans.