An Uncalm Day in Saint-Galmier

I think that I’ve been banned from Saint-Galmier.
The horrid rains that washed us down from Beaune
had stopped, but lengthy queues along the motorway
persuaded us to leave it in Lyon.
We cruised the D-routes till the dwindling day
conspired with tiredness and ennui to hone
our interest in hotels marked tranquille.
Saint-Galmier had one, for our ordeal.

The room is white, innocuous, and clean.
It opens on a garden with tall trees.
The pool is in the garden. Yes, we’ve seen.
And will one take one’s dinner here? Yes, please.
Apéritif? A sherry’s peachy keen.
That’s sherry brandy, waiter. Please surcease
insisting that we ordered it. La carte
before the hors again. Think of my heart!

Bad dinners in this country are bad luck
but happen once or twice each twenty years.
Tonight is one such time: the sous chefs pluck
the quail I planned for dinner to its ears
then poach it with the salad in the buck-
et used for chilling wine. The bird appears,
much as its mother knew it, with its head.
I plop it in the bucket, go to bed.

headed quail

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